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blueberries, bread, brunch & breakfast

Words that start with a b are just delectable, aren’t they?

Organic cranberry ginger oatmeal with blueberries, organic spelt-millet-quinoa sourdough toasted bread with vegetable terrine & cherries (and then, all gone!), homebaked vegan cherry banana coconut butter bread.

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This entry was posted on Saturday, July 10th, 2010 at 8:40 pm and is filed under images. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “blueberries, bread, brunch & breakfast”

  1. RSA says:
    July 10th, 2010 at 8:41 pm

    That looks soooo good. :)

  2. G-Son says:
    July 12th, 2010 at 1:54 pm

    Photograph meeee I vill be gud modele yes

  3. Sui says:
    July 12th, 2010 at 3:10 pm

    @G-Son: be my guest/model! ;)

  4. project: summer 2010! week 9 » cynosure says:
    August 11th, 2010 at 10:30 am

    [...] project: summer 2010! week 9 Welcome! If this is your first time here, please subscribe to get free updates by RSS and check out the must reads on the right side! This is what I look forward to every morning. I love breakfast! [...]

  5. The Wholestyle Network » Blog Archive » Wholestyle Exclusive: How to Become a Morning Person and Love It says:
    August 18th, 2010 at 11:08 am

    [...] You won’t be late anymore, rushing out the door, skipping the best part of the day– breakfast! [...]

  6. the secrets of being a morning person, & the end of project: summer 2010! » cynosure » life, love, body image, sustainability, & personal growth. says:
    November 1st, 2010 at 10:43 am

    [...] the Veganomicon: The Ultimate Vegan Cookbook and Vegan Brunch [have I mentioned how much I love breakfast & brunch yet?], both amazing cookbooks I’ve lusted after for a long time from the Post Punk Kitchen, [...]

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